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This just in from EWG.org- EnvironmentalWorkingGroup‘s 5th Edition of The Shopper’s Guide to Pesticides, including government data. In this edition you will again find fruits and veggies with the highest and least pesticides.  You will be able to make informed choices about which conventionally grown veggies are the cleanest and when to stick with organically grown. What a wonderful service this group performs for us! You can download and print the wallet size guide. Or read the full list– top of the list for pesticide load is PEACHES! So, only organic. Bottom of the list is ONIONS- never found a bug on an onion, they must not taste good to bugs so they don’t spray them much?

 

“Every year, new research is published demonstrating the toxicity of pesticides to human health and the environment, often at doses previously declared “safe” by the pesticide industry and the government.

As acknowledged by the U.S. and international government agencies, different pesticides have been linked with a variety of toxic effects, including:

  • Nervous system effects
  • Carcinogenic effects
  • Hormone system effects
  • Skin, eye and lung irritation”

The site is a great resource. 

What Can I Do to Reduce My Risk?

EWG believes that  “people have a right to know what’s in their food, so they can choose foods with less pesticides.The government can and should take steps to dramatically reduce the number and amount of toxic chemicals, including pesticides, in the food supply.”

We can choose to purchase produce low in pesticides and favor organically-raised fruits and vegetables to support our families’ health and in particular protect our children the environment.

 

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