The idea was simple. An informal degustation dinner to recognise four organic wineries in the Hunter Valley, and showcase their wines alongside a simple fair of food and good company. I wanted to promote the idea of wine idealism – wines that recognise their sense of time and place (terroir) in an authentic and honest way – within the context and the history of the Hunter Valley.
What’s In Your Glass? is Newcastle’s first ‘real wine’ fair, and features over 30 different winegrowers from the Hunter Valley, Western Australia, South Australia, Victoria, the ACT, NSW, New Zealand, and Europe. It aims to promote natural, organic and biodynamic wines from around the world, with a focus on Australia and New Zealand.
Newcastle and gastronomy aren’t often seen playing together by those outside the city due, in part, to the looming Steel City moniker that it was branded with during the bright…
View original post 949 more words